Spring . . . we'll eat that again!

Results from the leftover challenge: 

Meg made individual baked chicken pasties that included the potato-artichoke mash, leftover chicken, snipped oven roasted cherry tomatoes, cream and 3 cloves of roasted garlic. The crust was homemade (can you tell who the baker is in this partnership?),  and included ¼ cup freshly grated Romano cheese. She showed great restraint and didn’t even taste them till tonight. It was hard, trust her, it smelled really good in her kitchen. 

Sue made her version of potato pancakes with the left over mashed potato-artichokes, diced pancetta, green onions and Parmesan cheese. They were coated with flour, egg whites and Panko bread crumbs, then pan fried until lightly golden in olive oil. She made a sautéed mix of the leftover chicken and lemon-herb sauce with a red bell pepper, and green peas, which she served in the remaining butter lettuce leaves. 

Having no judges but ourselves, we declared a tie. If anyone would like the actual recipes for our “leftover love” just drop us a line.